Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / North Croatian Kohlrabi Stew (Koloraba Cuspajz) Recipe
    Lost? Site Map

    North Croatian Kohlrabi Stew (Koloraba Cuspajz)

    North Croatian Kohlrabi Stew (Koloraba Cuspajz). Photo by nitko

    1/8 Photos of North Croatian Kohlrabi Stew (Koloraba Cuspajz)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    nitko's Note:

    This is very old recipe I usually eat in spring. This is a side dish, we usually eat some meat and potato with it (beef cutlet or pork chops or…) It is important to use fresh and baby kohlrabi. If the kohlrabi is old and big you will have wooden parts inside. It is also important to use fresh: more time you store it, better chance to have woody kohlrabi. Actually, as I write this recipe I’m also cooking it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 3



    Units: US | Metric


    1. 1
      Peel kohlrabi like you peel apples. Remove leaves (don’t throw away baby leaves, you can slice them and put into stew later) and cut kohlrabi like you cut potato for French fry potato, but just little bit thicker.
    2. 2
      Melt lard (or butter) in a pot, add flour and sauté it 1 minute. Add water and make creamy liquid. Add sliced kohlrabi and add water to cover the vegetable. Add salt and pepper and baby leaves if you want.
    3. 3
      Cook about 30 minutes or until kohlrabi softens.
    4. 4
      At the end add sour cream, stir well and serve.

    Ratings & Reviews:

    • on June 21, 2008


      Hey, this was great, and so easy too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for North Croatian Kohlrabi Stew (Koloraba Cuspajz)

    Serving Size: 1 (287 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 162.3
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 5.8 g
    Cholesterol 18.1 mg
    Sodium 827.2 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 6.1 g
    Sugars 4.3 g
    Protein 4.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes