Prep 10 mins
Cook 10 mins
This is sauce with béchamel base. It goes very good with cooked beef. It is recommended to use fresh horseradish root.
- Grate horseradish. Make béchamel sauce: melt butter, add flour and stir. Add milk slowly and stir until you get creamy sauce. Add salt and grated horseradish, stir well and keep warm. Serve.