North Croatian Horseradish Sauce #2

Name: North Croatian Horseradish Sauce #2
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions, 4 serving(s)
Ingredients: 300 g horseradish (whole root); 30 g butter; 30 g flour (all purpose); 1 cup milk; 5 g salt

Submitted by nitko

"This is sauce with béchamel base. It goes very good with cooked beef. It is recommended to use fresh horseradish root."

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photo by nitko

Ready In:: 20mins
Ingredients:: 5
Yields:: 4 portions
Serves:: 4

ingredients

300 g horseradish (whole root)
30 g butter
30 g flour (all purpose)
1 cup milk
5 g salt

directions

Grate horseradish. Make béchamel sauce: melt butter, add flour and stir. Add milk slowly and stir until you get creamy sauce. Add salt and grated horseradish, stir well and keep warm. Serve.