North Croatian Ham and Pasta Casserole (Krpice Sa Sunkom)
photo by nitko
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
4 portions
- Serves:
- 4
ingredients
directions
- Cook pasta until al dente.
- Sauté finely sliced onion on butter until soft and add sliced ham. Sauté it not more than 5 minutes than let it cool for a bit.
- Take casserole pot; coat it with butter and sprinkle bread crumbs over to cover the butter.
- Mix well eggs, milk, butter and some sour cream. Add chopped parsley leaves salt and pepper into eggs and mix with ham.
- To prepare casserole first lay one layer of pasta, than mix the rest of pasta with ham and eggs and cover the first layer of pasta.
- Cover with the rest of sour cream. Bake it for 25 to 35 minutes on 200°C Serve hot.
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Reviews
-
Excellent!! had this for supper last night, and am enjoying the last of it for lunch today, rich and creamy and full of flavour, but very simple to prepare! Not a runny sauce, but deliciously moist. I unfortunately didn't have a flat pasta to use, I'll make sure that I do next time, so I used small shells, which still seemed to work well. its not often that i make pasta without adding cheese, but believe me, this doesn't need it! Delicious, made for PAC FAll 2008, thanks, Nitko!
RECIPE SUBMITTED BY
nitko
Croatia