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    You are in: Home / Recipes / North Croatian French Beans Stew (“cuspajz Od Mahuna”) Recipe
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    North Croatian French Beans Stew (“cuspajz Od Mahuna”)

    North Croatian French Beans Stew (“cuspajz Od Mahuna”). Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    nitko's Note:

    This is my grandmother’s recipe. You can use round or flat French beans (I prefer round and green). We eat this meal as a side dish to meat with potato. You can, of course eat this as a complete dish as lunch. If you want to preserve green color of your vegetables, put them into boiled water. I recommend using fresh vegetable, not canned or frozen – it is much, much better.

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    Serves: 4



    Units: US | Metric


    1. 1
      Clean the French beans and cut into 5 cm long pieces.
    2. 2
      Boil the water and put French beans into boiling water and cook not more than 10 minutes. Drain the beans and put aside.
    3. 3
      During this melt lard and saute finely minced onion, than add flour and fry flour (not too much) with finely minced garlic. Add cold water and stir until you get creamy mixture, add paprika, salt pepper and vinegar. Add some more water, heat it and add French beans.
    4. 4
      Cover with water and cook until beans are soft or 30 minutes. At the end add sour cream, stir and serve.

    Ratings & Reviews:


    Nutritional Facts for North Croatian French Beans Stew (“cuspajz Od Mahuna”)

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1014.1
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 6.0 g
    Cholesterol 14.7 mg
    Sodium 634.0 mg
    Total Carbohydrate 169.5 g
    Dietary Fiber 63.7 g
    Sugars 1.1 g
    Protein 48.5 g

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