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1/4 Photos of North Croatian French Beans Stew (“cuspajz Od Mahuna”)
This is my grandmother’s recipe. You can use round or flat French beans (I prefer round and green). We eat this meal as a side dish to meat with potato. You can, of course eat this as a complete dish as lunch. If you want to preserve green color of your vegetables, put them into boiled water. I recommend using fresh vegetable, not canned or frozen – it is much, much better.
Units: US | Metric
Serving Size: 1 (311 g)
Servings Per Recipe: 4