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1/5 Photos of North Croatian Deer Goulash
This goulash is very nice and heavy meal, suitable for winter period. Usually we use roe-deer (female, preferably young) because meat is tender. You can use second class parts of meat, muscles. We also put flour noodles (see Croatian flour noodles here on Zaar), but you can put potato pieces in it. If you put flour noodles in it, they must be small.
Units: US | Metric
Serving Size: 1 (395 g)
Servings Per Recipe: 6
The following items or measurements are not included: