North Carolina Syllabub
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup whole milk
- 1⁄2 cup sweet apple cider (hard cider, whiskey, brandy, sherry, sweet Madeira wine, or sauternes may be substituted)
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla
- 1 pint heavy cream
- grated nutmeg, for garnish
directions
- Chill all the ingredients well.
- Beat the first four ingredients together.
- Beat cream until stiff.
- Fold cream into the first mixture and beat again.
- Serve with a sprinkling of nutmet on the top.
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RECIPE SUBMITTED BY
Molly53
United States