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    You are in: Home / Recipes / North Carolina Style Tempeh Barbecue Recipe
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    North Carolina Style Tempeh Barbecue

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on February 20, 2008

      My wife and I have made this recipe several times. We like to add another chipotle, add some brown sugar, and we don't generally steam the tempeh. We find it to be anything but bland! We keep coming back to this recipe and are glad to have found it here as we let a friend borrow our copy of the Veggie Life magazine this originally appeared in...

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    • on November 13, 2006

      It was ok but the sauce tasted more like ketchup than barbeque sauce. Next time I will add more chipotle and stronger espresso. I served this with Kittencal's onion patties (#138173).

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    • on April 09, 2006

      Four stars as the recipe worked as written, but points subtracted because despite all the wonderful things in this recipe it turned out really bland. So much so that I could barely finish my sandwich. I was tempted to give it less of a score, but realized that the recipe was basically sound and that the taste may be just personal preference. I was so excited to try this recipe, but have to say that I probably wouldn't make it again. I'm glad to have tried it though. We used the molasses option. Thanks for posting it.

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    Nutritional Facts for North Carolina Style Tempeh Barbecue

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.3
     
    Calories from Fat 257
    53%
    Total Fat 28.5 g
    43%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 304.9 mg
    12%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.4 g
    21%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    barley malt syrup

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
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