North Carolina-Style Coleslaw

READY IN: 10mins
Recipe by Red Hot Housewife

this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.

Top Review by Starrynews

Nice slaw - we enjoyed the sweet/spicy combo. Very good over pulled pork, as suggested! Thanks for sharing!

Ingredients Nutrition

Directions

  1. in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.

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