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    You are in: Home / Recipes / North Carolina-Style Coleslaw Recipe
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    North Carolina-Style Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Red Hot Housewife's Note:

    this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.

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    Ingredients:

    Serves: 8

    Yield:

    sidedis ...

    Units: US | Metric

    Directions:

    1. 1
      in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.

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    Ratings & Reviews:

    • on January 01, 2012

      55

      Nice slaw - we enjoyed the sweet/spicy combo. Very good over pulled pork, as suggested! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2010

      55

      Excellent! Nice and spicy. I only used 1 tbsp of sugar. I think more would be too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      Was most happy to make & try this coleslaw, but with a couple of changes ~ I cut in half both the amounts of hot pepper sauce & red pepper flakes ~ I don't mind a kick, just not a HUGE TROUNCING! And as made, we really enjoyed the slaw! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for North Carolina-Style Coleslaw

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 46.9
     
    Calories from Fat 1
    30%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 343.3 mg
    14%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.9 g
    27%
    Protein 1.4 g
    2%

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