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    You are in: Home / Recipes / "north Carolina Steak" Wrap (Bologna) Recipe
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    "north Carolina Steak" Wrap (Bologna)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Swan Valley Tammi's Note:

    According to "Remembering Amy," some refer to bologna as 'North Carolina steak.' As that just sounds so much more appetizing than plain old BALONEY, I thought I'd use it in the name. This is an adaptation of her Bologna Burger. It was delicious, but we couldn't keep the green pepper and onion from sliding off the bun. Here's my solution:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, saute green pepper and onion in margarine. Remove to plate when desired texture is reached. (I like mine with a little crunch still).
    2. 2
      Place bologna slices in frying pan and fry on one side until browned. Flip and place a slice of cheese on each 'patty.' Fry until cheese begins to melt and bottom side of bologna is also browned.
    3. 3
      Squirt desired amount of mustard on each tortilla and place a slice of fried bologna on each one.
    4. 4
      Top with fried green pepper and onion. Fold bottom up and then roll to enclose the fixin's.
    5. 5
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for "north Carolina Steak" Wrap (Bologna)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.5
     
    Calories from Fat 244
    42%
    Total Fat 27.1 g
    41%
    Saturated Fat 9.2 g
    46%
    Cholesterol 27.8 mg
    9%
    Sodium 1398.3 mg
    58%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.8 g
    19%
    Protein 16.4 g
    32%

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