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    You are in: Home / Recipes / North Carolina Sausage and Grits Casserole Recipe
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    North Carolina Sausage and Grits Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 30, 2011

      This was pretty good for something a little different from my normal breakfast casserole (and to help use up some sausage and some grits I had). I did make 1/4 the recipe since I only had 1/2 pound sausage and it has made about 3 meals for me with toast and fruit. Pretty easy to make and nice that it can be made ahead of time to just throw in the oven. Thanks for posting!

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    • on June 14, 2009

      I have made this two years in a row for New Year's Day. It's become a bit of a tradition. We love this recipe.. and we are from the south!

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    • on September 03, 2008

      Sorry to be the downer but we did not really enjoy this. The flavor was really good (which is why it got 3 stars) but the texture of it was really weird for us. We love grits and we love quiche but did not like the mixture of the two at all. All 7 of us took a couple of bites (the kids said it was good not to hurt my feelings until I said I did not like it) and unfortunately the rest got thrown out. Maybe we would like it better with just the grits in it and forget the eggs.

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    • on December 05, 2007

      I'm a novice with grits, but when I discovered that it is quite similar to polenta I was in love. I only have regular grits in supply, so that is what I used in place of quick-cooking kind. Because I used regular grits, I did cook it much longer than 4 minutes . I also halved the recipe and only refrigerated for 5 hours. It turned out to be quite different from what I expected since my dish turned out to be more like a quiche, but we loved it. It is very easy to fix and this will be something I will cook often. Thank you Vicki in CT for posting this recipe. I plan to try other grit recipes you have!

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    • on October 19, 2007

      The trio of sausage, grits and cheese combined is just wonderful. Using a top grade of sausage is the only way to go. I use a local family owned company's sausage which has a low percentage of fat. (I omit the thyme.) The best of both worlds -- living in North Carolina and eating sausage and grits. Thanks for sharing a good recipe!!

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    Nutritional Facts for North Carolina Sausage and Grits Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 682.9
     
    Calories from Fat 494
    72%
    Total Fat 54.9 g
    84%
    Saturated Fat 24.5 g
    122%
    Cholesterol 222.4 mg
    74%
    Sodium 1582.6 mg
    65%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 32.7 g
    65%

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