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    You are in: Home / Recipes / North Carolina Sausage and Grits Casserole Recipe
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    North Carolina Sausage and Grits Casserole

    North Carolina Sausage and Grits Casserole. Photo by Rinshinomori

    1/2 Photos of North Carolina Sausage and Grits Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 50 mins

    12 hrs

    50 mins

    Vicki in CT's Note:

    What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water and salt to boil. Stir in grits. Return to boil, reduce heat, then cook for 4 minutes.
    2. 2
      In large bowl combine grits and cheese and stir until cheese is melted.
    3. 3
      Stir in cold milk, thyme, and garlic powder. Mix well.
    4. 4
      Stir in eggs, mixing well.
    5. 5
      Stir in sausage.
    6. 6
      Pour in 13 X 9 inch pan. Cover and refrigerate overnight.
    7. 7
      Remove from refrigerator and let stand 15 minutes. Bake at 350 degrees for 50-55 minutes.

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    Ratings & Reviews:

    • on June 30, 2011

      45

      This was pretty good for something a little different from my normal breakfast casserole (and to help use up some sausage and some grits I had). I did make 1/4 the recipe since I only had 1/2 pound sausage and it has made about 3 meals for me with toast and fruit. Pretty easy to make and nice that it can be made ahead of time to just throw in the oven. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      55

      I have made this two years in a row for New Year's Day. It's become a bit of a tradition. We love this recipe.. and we are from the south!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008

      35

      Sorry to be the downer but we did not really enjoy this. The flavor was really good (which is why it got 3 stars) but the texture of it was really weird for us. We love grits and we love quiche but did not like the mixture of the two at all. All 7 of us took a couple of bites (the kids said it was good not to hurt my feelings until I said I did not like it) and unfortunately the rest got thrown out. Maybe we would like it better with just the grits in it and forget the eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for North Carolina Sausage and Grits Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 682.9
     
    Calories from Fat 494
    72%
    Total Fat 54.9 g
    84%
    Saturated Fat 24.5 g
    122%
    Cholesterol 222.4 mg
    74%
    Sodium 1582.6 mg
    65%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 32.7 g
    65%

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