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    You are in: Home / Recipes / North Carolina Sausage and Grits Casserole Recipe
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    North Carolina Sausage and Grits Casserole

    North Carolina Sausage and Grits Casserole. Photo by Rinshinomori

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 50 mins

    12 hrs

    50 mins

    Vicki in CT's Note:

    What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook.

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    Units: US | Metric


    1. 1
      Bring water and salt to boil. Stir in grits. Return to boil, reduce heat, then cook for 4 minutes.
    2. 2
      In large bowl combine grits and cheese and stir until cheese is melted.
    3. 3
      Stir in cold milk, thyme, and garlic powder. Mix well.
    4. 4
      Stir in eggs, mixing well.
    5. 5
      Stir in sausage.
    6. 6
      Pour in 13 X 9 inch pan. Cover and refrigerate overnight.
    7. 7
      Remove from refrigerator and let stand 15 minutes. Bake at 350 degrees for 50-55 minutes.

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    Ratings & Reviews:

    • on June 30, 2011


      This was pretty good for something a little different from my normal breakfast casserole (and to help use up some sausage and some grits I had). I did make 1/4 the recipe since I only had 1/2 pound sausage and it has made about 3 meals for me with toast and fruit. Pretty easy to make and nice that it can be made ahead of time to just throw in the oven. Thanks for posting!

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    • on June 14, 2009


      I have made this two years in a row for New Year's Day. It's become a bit of a tradition. We love this recipe.. and we are from the south!

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    • on September 03, 2008


      Sorry to be the downer but we did not really enjoy this. The flavor was really good (which is why it got 3 stars) but the texture of it was really weird for us. We love grits and we love quiche but did not like the mixture of the two at all. All 7 of us took a couple of bites (the kids said it was good not to hurt my feelings until I said I did not like it) and unfortunately the rest got thrown out. Maybe we would like it better with just the grits in it and forget the eggs.

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    Read All Reviews (5)


    Nutritional Facts for North Carolina Sausage and Grits Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 682.9
    Calories from Fat 494
    Total Fat 54.9 g
    Saturated Fat 24.5 g
    Cholesterol 222.4 mg
    Sodium 1582.6 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 32.7 g

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