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    You are in: Home / Recipes / North Carolina Pulled Pork BBQ Sandwiches Recipe
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    North Carolina Pulled Pork BBQ Sandwiches

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 08, 2009

      I tried this recipe using my Traeger wood pellet grill. I cooked the pork shoulder for 6 hours and the meat was absolutely wonderful. Generally, I like sour food, but for some reason this sauce doesn't agree with my taste buds. I've given this 4 stars because I've looked at other recipes for Carolina pulled pork, and the sauce recipes are all basically the same, so I have to assume that there's nothing wrong with the recipe, it just isn't for me.

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    • on July 12, 2009

      This was great! Had to work so made it in crockpot for about 10 hours, shredded and another hour simmered in juice. Will make again

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    • on October 09, 2005

      Totally different from our Texas BBQ - We liked it. Tangy- spicy- mmmmm Great sandwiches.

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    Nutritional Facts for North Carolina Pulled Pork BBQ Sandwiches

    Serving Size: 1 (234 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 613.0
     
    Calories from Fat 347
    56%
    Total Fat 38.6 g
    59%
    Saturated Fat 13.2 g
    65%
    Cholesterol 128.9 mg
    42%
    Sodium 583.3 mg
    24%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.4 g
    33%
    Protein 34.4 g
    68%

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