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I tried this recipe using my Traeger wood pellet grill. I cooked the pork shoulder for 6 hours and the meat was absolutely wonderful. Generally, I like sour food, but for some reason this sauce doesn't agree with my taste buds. I've given this 4 stars because I've looked at other recipes for Carolina pulled pork, and the sauce recipes are all basically the same, so I have to assume that there's nothing wrong with the recipe, it just isn't for me.

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luv2makesoup September 08, 2009

This was great! Had to work so made it in crockpot for about 10 hours, shredded and another hour simmered in juice. Will make again

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Cathy Pete July 12, 2009

Totally different from our Texas BBQ - We liked it. Tangy- spicy- mmmmm Great sandwiches.

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Mama's Kitchen (Hope) October 09, 2005
North Carolina Pulled Pork BBQ Sandwiches