I tried this recipe using my Traeger wood pellet grill. I cooked the pork shoulder for 6 hours and the meat was absolutely wonderful. Generally, I like sour food, but for some reason this sauce doesn't agree with my taste buds. I've given this 4 stars because I've looked at other recipes for Carolina pulled pork, and the sauce recipes are all basically the same, so I have to assume that there's nothing wrong with the recipe, it just isn't for me.
This was great! Had to work so made it in crockpot for about 10 hours, shredded and another hour simmered in juice. Will make again
Totally different from our Texas BBQ - We liked it. Tangy- spicy- mmmmm Great sandwiches.