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    You are in: Home / Recipes / North Carolina Pulled Pork BBQ Sandwiches Recipe
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    North Carolina Pulled Pork BBQ Sandwiches

    1/2 Photos of North Carolina Pulled Pork BBQ Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Rita~'s Note:

    Posted for Mary the Disturbed Stick Woman

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      BBQ Sauce:.
    2. 2
      In medium bowl, combine vinegar, brown sugar, red pepper flakes, Worcestershire sauce, salt and hot pepper sauce. Divide sauce into two portions; set aside.
    3. 3
      Pulled Pork:.
    4. 4
      At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using. Rub meat with salt and black pepper. In a charcoal grill with a cover, place preheated coals around a drip pan for medium indirect heat. Add 1/2 inch hot water to drip pan. Sprinkle half of the drained wood chips over the coals. Place meat on grill rack over drip pan. Cover and grill about 4 hours or until meat is very tender. Add more preheated coals (use a hibachi or a metal chimney starter to preheat coals), wood chips and hot water every 1 to 1 1/2 hours. Remove meat from grill; cover with foil and let stand for 20-30 minutes. Using a fork, shred meat into long, thin strands. Pour sauce over shredded meat; toss to coat. Serve on toasted buns. If desired, top meat with coleslaw. Serve remaining sauce on the side.
    5. 5
      * Note: For gas grills, preheat and then turn off any burners directly below where the food will go. The heat circulates inside the grill, so turning the food is not necessary.

    Ratings & Reviews:

    • on September 08, 2009

      45

      I tried this recipe using my Traeger wood pellet grill. I cooked the pork shoulder for 6 hours and the meat was absolutely wonderful. Generally, I like sour food, but for some reason this sauce doesn't agree with my taste buds. I've given this 4 stars because I've looked at other recipes for Carolina pulled pork, and the sauce recipes are all basically the same, so I have to assume that there's nothing wrong with the recipe, it just isn't for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      This was great! Had to work so made it in crockpot for about 10 hours, shredded and another hour simmered in juice. Will make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2005

      55

      Totally different from our Texas BBQ - We liked it. Tangy- spicy- mmmmm Great sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for North Carolina Pulled Pork BBQ Sandwiches

    Serving Size: 1 (234 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 613.0
     
    Calories from Fat 347
    56%
    Total Fat 38.6 g
    59%
    Saturated Fat 13.2 g
    65%
    Cholesterol 128.9 mg
    42%
    Sodium 583.3 mg
    24%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.4 g
    33%
    Protein 34.4 g
    68%

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