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    You are in: Home / Recipes / North Carolina Boneless Shoulder Roast Recipe
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    North Carolina Boneless Shoulder Roast

    North Carolina Boneless Shoulder Roast. Photo by Papaof3

    1/5 Photos of North Carolina Boneless Shoulder Roast

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    TXOLDHAM's Note:

    This was served at a barbeque for the governor of North Carolina many years ago by my first husband's family. Before he died in 1995 it was one of our favorite meals. I have remarried and I think it is time to add this back to the rotation. It's really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 lbs boneless beef shoulder, at least 2 to 3 inches thick

    Marinade

    • 1/2 cup vegetable oil
    • 1/2 cup vinegar
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons A.1. Original Sauce
    • 2 teaspoons garlic salt
    • adolphs meat tenderizer

    Directions:

    1. 1
      Mix marinade and pour over meat. Sprinkle all sides of roast white with tenderizer. Place in covered dish or bag and marinate in the frig for 24 hours.
    2. 2
      After 12 hours, recover with tenderizer.
    3. 3
      Cook 45 minutes over charcoal turning every 10 minutes and baste with marinade at each turning until desired. Careful not to overcook.
    4. 4
      Slice very thin and serve.

    Ratings & Reviews:

    • on August 19, 2013

      55

      Awesome recipe! Made it for my Wife and her friends girls night out at our house.<br/>They absolutely loved it. I have never grilled meat with such aroma and flavor. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2012

      45

      I normally stay away from recipes that do not have a cooking temp or a final internal temp. I recently ended up with a half of a steer (grass fed) and needed to do something with the shoulder roast. I didn't want to go the braise/pot roast route. Here is what I did. marinade per recipe for 24 hours. Before grilling, sprinkled a little sugar on both sides to get a nice char. Seared on high heat (450-500) about 3 mins a side, Turned grill down to 325 a cooked meat indirectly until internal temp of 125 degrees. Let it sit for 10 mins. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      This was sooooo good. We all thought it tasted a lot like prime rib. This is a keeper. Everyone asked for the recipe. It turned a cheap cut of meat in to a lip smacking feast. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for North Carolina Boneless Shoulder Roast

    Serving Size: 1 (33 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.0
     
    Calories from Fat 163
    95%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 56.5 mg
    2%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    boneless beef shoulder

    A.1. Original Sauce

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