North Carolina Boneless Shoulder Roast

READY IN: 24hrs 30mins
Recipe by TXOLDHAM

This was served at a barbeque for the governor of North Carolina many years ago by my first husband's family. Before he died in 1995 it was one of our favorite meals. I have remarried and I think it is time to add this back to the rotation. It's really good.

Top Review by mcdtrudi_11237177

Worse roast Ive ever made. I mean the worse. I followed the directions perfectly and all I could taste was the Vinegar. Don't waste your meat or time with this recipe.

Ingredients Nutrition

  • 907.18-1360.77 g boneless beef shoulder, at least 2 to 3 inches thick
  • Marinade

  • 118.29 ml vegetable oil
  • 118.29 ml vinegar
  • 29.58 ml Worcestershire sauce
  • 29.58 ml A.1. Original Sauce
  • 9.85 ml garlic salt
  • adolphs meat tenderizer

Directions

  1. Mix marinade and pour over meat. Sprinkle all sides of roast white with tenderizer. Place in covered dish or bag and marinate in the frig for 24 hours.
  2. After 12 hours, recover with tenderizer.
  3. Cook 45 minutes over charcoal turning every 10 minutes and baste with marinade at each turning until desired. Careful not to overcook.
  4. Slice very thin and serve.

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