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    You are in: Home / Recipes / North Carolina Boneless Shoulder Roast Recipe
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    North Carolina Boneless Shoulder Roast

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 31, 2009

      This was sooooo good. We all thought it tasted a lot like prime rib. This is a keeper. Everyone asked for the recipe. It turned a cheap cut of meat in to a lip smacking feast. Thanks for a great recipe.

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    • on March 23, 2009

      This was awesome!!! I somehow missed the step to tenderize again at 12 hours and we were using a gas grill not charcoal but MAN the flavor on this incredibly cheap piece of meat was unbelievable! I will definitely make this again and again. Don't know where else I could find a recipe that made a huge $5 piece of meat taste so good!

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    • on July 02, 2007

      Oh woweee wow!! I was hesitant to use this recipe at first only because we received fresh cuts of shoulder roast from a local farmer and I have never cooked such a large cut of meat before. But the preparation time was soooo worth it. Thanks for the details in grilling, too, because we stink at grilling things right! My husband would not eat this fast enough. The meat was tender and juicy and perfect!! We are keeping this recipe for future use.

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    Nutritional Facts for North Carolina Boneless Shoulder Roast

    Serving Size: 1 (33 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.4
     
    Calories from Fat 413
    76%
    Total Fat 45.9 g
    70%
    Saturated Fat 13.6 g
    68%
    Cholesterol 102.8 mg
    34%
    Sodium 145.1 mg
    6%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    boneless beef shoulder

    A-1 Steak Sauce

    Detailed Nutrition Values About Nutrition Info

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