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    You are in: Home / Recipes / North Carolina Bbq Recipe
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    North Carolina Bbq

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    NC Jen's Note:

    The taste of NC barbecue in a simple crock-pot format. Even the most non-BBQ-loving folks come back for more on this one! Bubba, we ain't in Texas anymore! This is NORTH CAROLINA style!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove fatback from pork. Add just enough cider vinegar to slow cooker to cover bottom. Place fat side down in crock pot on high. Sprinkle generously with brown sugar.
    2. 2
      Cook 2 hours then reduce heat to low and turn meat over. Sprinkle with more brown sugar.
    3. 3
      Cook additional 4-6 hours or until meat easily falls apart when pulled with fork.
    4. 4
      Drain juice/fat off meat. Shred pork with fork, add remaining cider vinegar and brown sugar. Cook additional 30 minutes.
    5. 5
      Add favorite BBQ sauce to taste! You won't need much sauce - the meat is so tender and tasty alone you will be amazed!
    6. 6
      Serve it up with rolls for sandwiches or alone with slaw and beans.
    7. 7
      Yield varies based on size of pork shoulder used.

    Ratings & Reviews:

    • on September 01, 2009

      55

      I used eye of round beef roast and my DH loved it! He wanted something similar to our local Rib Country restaurant and he liked this better! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for North Carolina Bbq

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.3
     
    Calories from Fat 5
    67%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 273.0 mg
    11%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 41.0 g
    164%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    pork shoulder

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