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Great sauce, Di! I made this to go with Mean's Pulled Pork for a Super Bowl party. The only change I made was to cut the cider vinegar to one cup (instead of 1 1/3). The result was a great tasting, tangy sauce which went very well with the pork on buns! I'll definitely use this recipe again to make my barbeque sauce! Thanks!

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BrendaM February 03, 2004

Good base recipe! Would reduce vinegar to 1cup!

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MsBaton February 13, 2011

YUM! this was great! We really enjoyed this sauce on our (shredded beef)BBQ sandwiches. Love the tangy flavor. Thanks for sharing your recipe!

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Marsha D. October 17, 2005

This was very good! Used with coarsely shredded pork sandwiches that were very yummy.

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NanaD September 09, 2004
North Carolina Barbecue Sandwich Sauce