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    You are in: Home / Recipes / North Carolina Barbecue Sandwich Sauce Recipe
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    North Carolina Barbecue Sandwich Sauce

    North Carolina Barbecue Sandwich Sauce. Photo by Marsha D.

    1/1 Photo of North Carolina Barbecue Sandwich Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Dib's's Note:

    Here's a quick sauce for left over roasted pork-you can use beef if you prefer. Serve on toasted onion buns.

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    Units: US | Metric


    1. 1
      Melt the butter in a large, heavy saucepan over medium high heat.
    2. 2
      Add the onion and saute 3 minutes.
    3. 3
      Add the remaining ingredients and bring to a boil, stirring frequently.
    4. 4
      Reduce heat and simmer, reducing saucec to 2& 2/3 cups.
    5. 5
      Season with salt and pepper.
    6. 6
      Serve with sliced or chopped pork roast or roast beef.

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    Ratings & Reviews:

    • on February 03, 2004


      Great sauce, Di! I made this to go with Mean's Pulled Pork for a Super Bowl party. The only change I made was to cut the cider vinegar to one cup (instead of 1 1/3). The result was a great tasting, tangy sauce which went very well with the pork on buns! I'll definitely use this recipe again to make my barbeque sauce! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011


      Good base recipe! Would reduce vinegar to 1cup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2005


      YUM! this was great! We really enjoyed this sauce on our (shredded beef)BBQ sandwiches. Love the tangy flavor. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for North Carolina Barbecue Sandwich Sauce

    Serving Size: 1 (980 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 618.3
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 11.0 g
    Cholesterol 45.7 mg
    Sodium 1386.4 mg
    Total Carbohydrate 114.7 g
    Dietary Fiber 0.7 g
    Sugars 108.9 g
    Protein 2.6 g

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