North African Sweet Potato Pancakes

READY IN: 20mins
Recipe by Mirj2338

These have a very special flavor, go great with my Moroccan Pumpkin Soup (L'hamraak Garagh).

Top Review by Geema

Very delicious. I love having another way to make sweet potatoes that is so fast and easy. As I was making these, I just couldn't resist putting in some finely chopped pecans and it turned out to be a good choice. This recipe makes enough latkes for several families, so I only made 1/3 of the original recipe and it worked just fine. Love these latkes, Mirj.

Ingredients Nutrition

Directions

  1. Loosely grate potatoes in food processor and place in mixing bowl.
  2. Season to taste with salt and pepper.
  3. Mix in eggs.
  4. Cover and refrigerate (up to 4 hours) until time to fry.
  5. In large non-stick skillet, heat enough oil to cover bottom of the pan.
  6. Spoon out the batter into pan, being careful not to crowd.
  7. Cook until crisp and brown on one side, then turn and fry on other side.
  8. Keep finished pancakes warm in oven until all pancakes are fried.
  9. Drain on paper towels.

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