North African Style Chicken

Total Time
Prep 5 mins
Cook 8 mins

I found this recipe in Penzey's magazine. It is super quick and flavor packed.

Ingredients Nutrition


  1. In a small dish combine the spices. Place the chicken in a resealable container, add spice mixture, close container and shake to coat.
  2. In a large skillet heat the olive oil over medium heat. Add the chicken and allow to brown briefly. Slowly stir in the orange juice and vinegar. Cook and stir for about 3 to 5 minutes or until chicken is warmed through and flavors have blended.
  3. Serve over couscous or rice.


Most Helpful

Made this today for dinner. The aroma while it is cooking is fantastic. Great and easy to make. Next time I'm going to increase the liquid ingredients cause I want more sauce. Made for ZWT9 and "The Apron String Travelers"

Maryland Jim August 31, 2013

Tasty dish that's easy as can be! The spices worked well with the oj and was great over couscous. I made half the recipe but kept the cayenne the same as we like a bit of heat. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

loof August 16, 2013

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