1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This was good and very easy to make, but part way through eating, we both decided it was too much acid (yoghurt, lemon juice, olives) that needed a couple of teaspoons of honey in there to balance things out. We then decided the sauce would be perfect with lamb chops. Thanks for posting

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS March 02, 2013
North African-Style Alaska Salmon