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    You are in: Home / Recipes / North African-Style Alaska Salmon Recipe
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    North African-Style Alaska Salmon

    North African-Style Alaska Salmon. Photo by JustJanS

    1/1 Photo of North African-Style Alaska Salmon

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    gailanng's Note:

    An exotic recipe from alaskaseafood.org.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reserve 2 tablespoons olives. Blend remaining olives, yogurt, parsley, cilantro, lemon juice, olive oil, garlic, paprika, cumin, turmeric, salt and pepper flakes; set aside.
    2. 2
      Rinse any ice glaze from frozen salmon under cold water; pat dry with paper towel. Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.
    3. 3
      Turn salmon over and sprinkle with lemon pepper. Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes for frozen salmon or 3 to 4 minute for fresh/thawed fish. Cook just until fish is opaque throughout.
    4. 4
      To serve, spoon a dollop of sauce over each salmon portion; sprinkle on reserved olives and slivered onion.

    Ratings & Reviews:

    • on March 02, 2013

      45

      This was good and very easy to make, but part way through eating, we both decided it was too much acid (yoghurt, lemon juice, olives) that needed a couple of teaspoons of honey in there to balance things out. We then decided the sauce would be perfect with lamb chops. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for North African-Style Alaska Salmon

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 228
    65%
    Total Fat 25.4 g
    39%
    Saturated Fat 5.4 g
    27%
    Cholesterol 60.9 mg
    20%
    Sodium 607.1 mg
    25%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.8 g
    11%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    lemon pepper seasoning

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