Recipe by CaliforniaJan
From Bobby Flay, these chicken breasts are rubbed with an African-inspired spice blend and grilled.
Top Review by loof
Just delicious! Great combination of spices; I used a generous pinch of cayenne and we really enjoyed the warmth it gave. Thanks for sharing a great recipe! Made for the Best of 2013 event, recommended by NorthwestGal
- 14.79 ml ground cumin
- 14.79 ml kosher salt
- 7.39 ml ground cinnamon
- 7.39 ml ground allspice
- 4.92 ml fresh ground black pepper
- 4.92 ml ground turmeric
- 0.25 ml cayenne powder
- 4 boneless skinless chicken breasts
- canola oil
Directions See How It's Made
- Preheat the grill to medium-high.
- Combine all the spices in a small bowl. Brush both sides of fish fillets or chicken breasts with oil. Rub 1 side of the chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes. Flip over and continue cooking for 3 to 5 minutes.