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    You are in: Home / Recipes / North African Spiced Chicken Recipe
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    North African Spiced Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 19, 2014

      Just delicious! Great combination of spices; I used a generous pinch of cayenne and we really enjoyed the warmth it gave. Thanks for sharing a great recipe! Made for the Best of 2013 event, recommended by NorthwestGal

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    • on February 04, 2014

      We've been busy doing some house fix up's (new flooring and paint) so this easy, quick and yummy dish was very welcome. I'm sorry that I missed this in the last ZWT round but It was very much enjoyed in Feb with saffron garlic rice and green beans. :D

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    • on August 26, 2013

      So simple and FULL of flavor, this is a real winner! My propane was out ( :-( ) but I just used the GF grill without putting the lid down, flipping them once. The spice blend is perfect for the region! Thanks for sharing, CaliforniaJan!

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    • on August 25, 2013

      I made this chicken as part of a North African brunch. The flavor was fantastic, though I thought it might be overpowering when I read the recipe. Not at all. Not one piece was left and I tripled the recipe. Thanks for sharing the recipe.

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    • on August 17, 2013

      This was so aromitc, when I was baking it in the oven, I almost didn't want the cooking to end. But it turned out really good. All the spices blended really well together, and nothing was overpowering.

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    • on August 16, 2013

      Superb recipe, CaliforniaJan! We really enjoyed it. The blend of spices in this dish create such a phenomenal taste sensation. It was truly a wonderful dish that got rave reviews from my family. I served it with Honeyed Carrots and a simple white rice dish. Made for ZWT #9 (North Africa).

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    Nutritional Facts for North African Spiced Chicken

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.9
     
    Calories from Fat 31
    21%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 1884.4 mg
    78%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 25.5 g
    51%

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