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Just delicious! Great combination of spices; I used a generous pinch of cayenne and we really enjoyed the warmth it gave. Thanks for sharing a great recipe! Made for the Best of 2013 event, recommended by NorthwestGal

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loof February 19, 2014

We've been busy doing some house fix up's (new flooring and paint) so this easy, quick and yummy dish was very welcome. I'm sorry that I missed this in the last ZWT round but It was very much enjoyed in Feb with saffron garlic rice and green beans. :D

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Annacia February 04, 2014

So simple and FULL of flavor, this is a real winner! My propane was out ( :-( ) but I just used the GF grill without putting the lid down, flipping them once. The spice blend is perfect for the region! Thanks for sharing, CaliforniaJan!

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alligirl August 26, 2013

I made this chicken as part of a North African brunch. The flavor was fantastic, though I thought it might be overpowering when I read the recipe. Not at all. Not one piece was left and I tripled the recipe. Thanks for sharing the recipe.

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Pesto lover August 25, 2013

This was so aromitc, when I was baking it in the oven, I almost didn't want the cooking to end. But it turned out really good. All the spices blended really well together, and nothing was overpowering.

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Studentchef August 17, 2013

Superb recipe, CaliforniaJan! We really enjoyed it. The blend of spices in this dish create such a phenomenal taste sensation. It was truly a wonderful dish that got rave reviews from my family. I served it with Honeyed Carrots and a simple white rice dish. Made for ZWT #9 (North Africa).

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NorthwestGal August 16, 2013
North African Spiced Chicken