North African Spiced Chicken

READY IN: 20mins
Recipe by CaliforniaJan

From Bobby Flay, these chicken breasts are rubbed with an African-inspired spice blend and grilled.

Top Review by loof751

Just delicious! Great combination of spices; I used a generous pinch of cayenne and we really enjoyed the warmth it gave. Thanks for sharing a great recipe! Made for the Best of 2013 event, recommended by NorthwestGal

Directions

  1. Preheat the grill to medium-high.
  2. Combine all the spices in a small bowl. Brush both sides of fish fillets or chicken breasts with oil. Rub 1 side of the chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes. Flip over and continue cooking for 3 to 5 minutes.

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