North African Spice Blend

Total Time
Prep 5 mins
Cook 0 mins

I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.

Ingredients Nutrition


  1. mix all spices together.
  2. store in an airtight container, use within 1 year.
Most Helpful

Great combo of flavors. I left out the salt due to health reasons, but it really doesn't need it in my opinion. I used it on a baked chicken breast, and it was quite tasty. Will use it in the future to flavor rice or couscous. Made for Spring 2008 PAC.

Outta Here April 23, 2008