North African Spice Blend

READY IN: 5mins
Recipe by Susiecat too

I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.

Top Review by Outta Here

Great combo of flavors. I left out the salt due to health reasons, but it really doesn't need it in my opinion. I used it on a baked chicken breast, and it was quite tasty. Will use it in the future to flavor rice or couscous. Made for Spring 2008 PAC.

Ingredients Nutrition

Directions

  1. mix all spices together.
  2. store in an airtight container, use within 1 year.

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