Recipe by Happy Hippie
I discovered this recipe on the "World Hearth Circle of International Cooking." I thought it might come in handy during the second round of ZWT III.
Top Review by Montana Heart Song
I had dried cilantro and dry mint flakes so I used instead of the fresh. I also added white pepper to the mix. This would be good on a pork roast in which you inserted this spice mixture along with a mashed garlic clove into the roast in about 4 places before roasting. When it hits slightly heated olive oil, the aroma is very nice!