Prep 10 mins
Cook 0 mins
I discovered this recipe on the "World Hearth Circle of International Cooking." I thought it might come in handy during the second round of ZWT III.
- Mix all ingredients in a storage container. Will refrigerate up to 5 days.
I had dried cilantro and dry mint flakes so I used instead of the fresh. I also added white pepper to the mix. This would be good on a pork roast in which you inserted this spice mixture along with a mashed garlic clove into the roast in about 4 places before roasting. When it hits slightly heated olive oil, the aroma is very nice!
LOved it... I made a small cooked chicken fillet for lunch and shredded the meat, tossed it in the mix and heated it for a very short time in the microwave at work, Yum... the flavours work well. The only thing I would change would be to add a little pepper. Please see my rating system: 4 wonderful stars for a tasty and easy recipe. Thanks!