Prep 5 mins
Cook 5 mins
They keep cool in Niger by drinking this hot tea, which makes them sweat, which cools them off. Pleasing on cool days too. From Sasha Martin.
- 2 teaspoons green tea (I use decaf)
- 2 1⁄2 cups simmering water
- 6 -9 fresh sage leaves
- sugar, to taste (the more the better or use sweetener of choice)
- Let all ingredients steep together for 4-5 minutes.
- Serve in small glass teacups from your local Middle Eastern market.
- Enjoy this lovely warm tea!