North African Ras El Hanout Spice Mix

I use this all the time and it is excellent. I have it in an unmarked container on my spice rack and people always ask to smell it--leading most often to a unison "wow". Seriously, just try making this spice mixture sometime. I have no doubt your experience will mirror mine; you'll be looking for dishes to use this in constantly.

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I recently was diagnosed with kidney failure and was searching for low salt recipes and found this. I just substituted garlic powder for the garlic salt and ground celery seed for the celery salt. I have made beef stew twice and a chicken stir fry and take the leftovers to work and it is delicious (in fact twice when I went to get the second container of leftovers and my wife had already eaten it on me!). Thank you so much.

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This is WONDERFUL! I had everything on-hand to mix this up, and used the optional saffron. I used this in recipe#387395 in place of the baharat spice. Thanks for posting, I'll be using this for a variety to things in the future. Made for ZWT6 - NA*ME Region and the Queens of Quisine!

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I expected this to be the hottest of the three spice mixes I tried today. It wasn't. It was quite spicey but still very flavorful. I rubbed it on chicken that was then grilled outside. Made for ZWT #6 - 2010.

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What a lovely mix of smells and tastes! I scaled the recipe down a bit and added the rose petals(I have a hillside overflowing with wild roses right now). I made this for the Zaar World Tour Kitchen Gadget Challenge for the Looney Spoon Phoodies! Thanks!

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I made this to use in a tagine, but I also used it to spiff up some lentils that were too plain. Very nice! ZWT6

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Heh this is quite belated for Veggie Swap-- but this was such a fantastic spice mix! I didn't have any of the optional ingredients and just put in extra nutmeg since I don't keep mace around, and just the scent was mouthwatering. I mixed about a teaspoon or two with some olive oil to sautee some greenbeans and coucous, it came out really exquisite like I'd spent hours on it! Made for Veggie Swap (18 I think) for the VIP (better late than never lol)

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Maaaarvelous my dear, just maaaarvelous. I included the anise and rose petals. As a trial I used it in a chicken salad for lunch and it was a pure delight. I made a 1/2 amount as I'm the only one who likes anything flavorful around here (bummer). I can't wait to try it in something really Moroccan. :D

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Great spice mix; extremely fragrant! we loved the flavor and will definitely use it again.

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Perfect. I enjoy the flavor and aroma so much that I find myself using it all manner of dishes. Thanks for sharing.

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A beautiful blend of spices. I used this in your Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine and it was amazing. I had to half the recipe due to the lack of the full quantities of some of the ingredients and didn't have any of the optional to hand. I'm looking forward to making again and this time including some of the optional ingredients. Thanks FT for posting.

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Reviewed for N*A*M*E Spice of the Month Club. No star rating until I choose a recipe to use the spice mix. Recipe yield reduced. Used everything but the nigella-out of them and forgot to purchase more. I'll be back. cg

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Mmmmmmmmm! Oh so easy and very fragrant. Made as part of ZWT3 and used (so far) in Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot

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WOW...the aroma of this spice mix is TDF. I used it with recipe #230031 and it was fantastic. I can't wait to try out more recipes using this divine spice mix. (skipped on the optional ing this time) Reviewed for ZWT3...thanks for sharing!

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