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    You are in: Home / Recipes / North African Pickles Recipe
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    North African Pickles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    English_Rose's Note:

    A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.

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    Units: US | Metric


    1. 1
      Cut the cucumber into rounds, about 1/4in thick, and put in a small non-reactive bowl. Sprinkle with the salt and put in the fridge for 2 hours.
    2. 2
      Drain off any water that has leached out, then rinse. Gently pat dry and put at the bottom of a sterilized 4 cup capacity jar.
    3. 3
      Cut the carrots into rounds, about the same thickness as the cucumber, and add these to the jar together with all the remaining ingredients.
    4. 4
      Mix everything well to make sure you distribute the spices. Cover and leave for a few days at room temperature, shaking the jar from time to time. After that, put your pickles in the fridge.

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    Nutritional Facts for North African Pickles

    Serving Size: 1 (1705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1084.2
    Calories from Fat 1016
    Total Fat 112.9 g
    Saturated Fat 15.5 g
    Cholesterol 0.0 mg
    Sodium 3873.2 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 8.8 g
    Sugars 9.2 g
    Protein 4.0 g

    The following items or measurements are not included:

    white wine vinegar



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