5 Reviews

This is fabulous! Made it for a book club with a Moroccan theme and could not stop eating the leftovers the rest of the week. Bringing it to a summer potluck this weekend.

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Judybat July 24, 2016

oh my goodness I made this so long ago but forgot to review it. :( this is fabulous even if I did essentially reconstruct it. Turns out I was out of a few things so I did some successful subbing. I had planned on using pomegranate molasses instead of pom seeds but shockingly, I was OUT. So, I used date syrup & left out the honey. Otherwise I did as I was told & we all enjoyed it very much, thank you. Made for NA/ME Tag 11/13.

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Elmotoo December 07, 2013

Refreshingly light and delicious! I skipped the pom seeds and added instead a drizzle of pom syrup. Local clover honey. Made for Veg Tag/June.

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COOKGIRl June 12, 2013

This is a real delight! Flavorful, colorful, and delicious. The crunch from the nuts was a nice complement to the fruit. Thanks for sharing! Veggie Swap 56

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Starrynews March 10, 2013

I made one serving and enjoyed it tremendously for breakfast this morning. Simple and fresh, kind of like having sunshine on your plate. I had Meyer lemon tea with it great pairing. I did skip the honey water for diabetic reasons and there was already more than enough sugar in the fruit. I really loved the nuts too. Thanks for posting :D

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Annacia January 27, 2013
North African Orange Salad