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    You are in: Home / Recipes / North African Orange Salad Recipe
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    North African Orange Salad

    North African Orange Salad. Photo by Starrynews

    1/1 Photo of North African Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Acadia*'s Note:

    Lovely fruit and nut salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix oranges, pomegranate seeds, almonds and pistachios toether.
    2. 2
      Microwave honey and water together for 30 seconds and stir.
    3. 3
      Pour honey mixture over fruit nut mixture and toss lightly until coated.
    4. 4
      Sprinkle with cinnamon and orange zest.
    5. 5
      Enjoy.

    Ratings & Reviews:

    • on December 07, 2013

      55

      oh my goodness I made this so long ago but forgot to review it. :( this is fabulous even if I did essentially reconstruct it. Turns out I was out of a few things so I did some successful subbing. I had planned on using pomegranate molasses instead of pom seeds but shockingly, I was OUT. So, I used date syrup & left out the honey. Otherwise I did as I was told & we all enjoyed it very much, thank you. Made for NA/ME Tag 11/13.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2013

      55

      Refreshingly light and delicious! I skipped the pom seeds and added instead a drizzle of pom syrup. Local clover honey. Made for Veg Tag/June.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2013

      55

      This is a real delight! Flavorful, colorful, and delicious. The crunch from the nuts was a nice complement to the fruit. Thanks for sharing! Veggie Swap 56

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for North African Orange Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 115
    42%
    Total Fat 12.8 g
    19%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 59.9 mg
    2%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 6.8 g
    27%
    Sugars 29.5 g
    118%
    Protein 6.8 g
    13%

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