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Showing 1-3 of 3
on February 15, 2013
By Ma Field
on March 19, 2008
Really nice meatless meal choice that is flexible and flavorful. When I first made this, I buzzed my tomatoes with an immersion blender to make them smooth (DH not a chunky tomato fan), added a little more onion, a little more garlic, and used reconstituted TVP crumbles in place of frozen soy crumbles. It was a lot more liquid than I expected (because I liquified the tomatoes???), so I added some instant brown rice at the end of the cooking time. Flavor was very, very good. The dal never dissolved completely, but that's no problem for my family. My coworker ate hers over mashed potatoes at lunch today and said it was a yummy combination. Like all stews, the flavor was better after being "married" for a while, so it lent itself well to freezing. Made for Freezer Tag March 2008. To freeze: prepare as directed. Freeze in freezer-safe containers. To serve: reheat on low until thouroughly hot. May be thawed in the refrigerator or in a lunchbox if desired/needed.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 24, 2007
Woops, I made this quite awhile ago... I think I needed to review while the site was experiencing problems & I never came back to review. We all loved this! Very easy & VERY flavorful. Made for NA*ME Tag. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (330 g)
Servings Per Recipe: 6