Excellent, diner524. The marinade was perfect with our flank steak, and it broiled so nicely and had plenty of flavor. )Our summer weather took a break today and brought a little rain shower, so I chose to broil instead of grill. But that was the only change I made to this recipe.) Made for ZWT #9 (North Africa).
This was simple and good. I marinated the steak overnight and ended up grilling it too long, but it was still good. Thanks diner for sharing. Made for ZWT9.
I used this delicious marinade on beef short ribs cut flanken style.
This was a wonderfully delicious marinade that flavored the steak perfectly. I made this exactly as posted, except I used one 2-1/2 pound flank steak. I marinated the meat for 24 hours, and it was infused with all those wonderful flavors. Made for ZWT 9 by a Tasty Tester.