4 Reviews

Excellent, diner524. The marinade was perfect with our flank steak, and it broiled so nicely and had plenty of flavor. )Our summer weather took a break today and brought a little rain shower, so I chose to broil instead of grill. But that was the only change I made to this recipe.) Made for ZWT #9 (North Africa).

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NorthwestGal August 27, 2013

This was simple and good. I marinated the steak overnight and ended up grilling it too long, but it was still good. Thanks diner for sharing. Made for ZWT9.

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lazyme August 25, 2013

I used this delicious marinade on beef short ribs cut flanken style.

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threeovens August 24, 2013

This was a wonderfully delicious marinade that flavored the steak perfectly. I made this exactly as posted, except I used one 2-1/2 pound flank steak. I marinated the meat for 24 hours, and it was infused with all those wonderful flavors. Made for ZWT 9 by a Tasty Tester.

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JackieOhNo! August 20, 2013
North African Marinade for Flank Steak