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    You are in: Home / Recipes / North African Marinade for Flank Steak Recipe
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    North African Marinade for Flank Steak

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 27, 2013

      Excellent, diner524. The marinade was perfect with our flank steak, and it broiled so nicely and had plenty of flavor. )Our summer weather took a break today and brought a little rain shower, so I chose to broil instead of grill. But that was the only change I made to this recipe.) Made for ZWT #9 (North Africa).

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    • on August 25, 2013

      This was simple and good. I marinated the steak overnight and ended up grilling it too long, but it was still good. Thanks diner for sharing. Made for ZWT9.

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    • on August 24, 2013

      I used this delicious marinade on beef short ribs cut flanken style.

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    • on August 20, 2013

      This was a wonderfully delicious marinade that flavored the steak perfectly. I made this exactly as posted, except I used one 2-1/2 pound flank steak. I marinated the meat for 24 hours, and it was infused with all those wonderful flavors. Made for ZWT 9 by a Tasty Tester.

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    Nutritional Facts for North African Marinade for Flank Steak

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.8
     
    Calories from Fat 325
    71%
    Total Fat 36.2 g
    55%
    Saturated Fat 7.3 g
    36%
    Cholesterol 68.6 mg
    22%
    Sodium 1759.4 mg
    73%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.7 g
    10%
    Protein 23.7 g
    47%

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