North African Marinade

READY IN: 27mins
Recipe by Stacey Sweet

This marinade is quite versitalie. It can be used on seafood, poultry, beef or pork. This makes enough marinade for 1 1/2 to 2 lbs of meat.

Top Review by Outta Here

This was excellent on a grilled pork tenderloin. Lots of flavor. Looking forward to trying it on some chicken. The instructions didn't say what to do with the oil and stock, so I assumed it went in the blender with everything else. I did cut the amount of salt in half and may cut even more next time.

Ingredients Nutrition


  1. Place onion, garlic, ginger, spices and salt in a skillet. Cook over medium heat for 2 minutes or until spices are fragrant and lightly roasted. Remove from heat.
  2. In a blender combine the spice mixture, lemon juice, and puree to a smooth paste.
  3. Spread paste over seafood, poultry, beef or pork and marinate for 2-3 hours or overnight for best results.

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