North African Lamb Sausages Merguez

"Inspired from the Gutsy Gourmet for the na*me game in the na*me forum."
 
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Ready In:
30mins
Ingredients:
11
Yields:
3 lbs
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ingredients

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directions

  • Mix ground lamb, salt, cumin, pepper, paprika, cayenne, cinnamon, pomegranate juice, garlic, ginger, and thyme together.
  • Can be placed in lamb casings.

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Reviews

  1. Best ever sausage patties!! Made them for a breakfast and almost didn't allow anyone else to have any. I love lamb and these were so delish!
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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