North African Lamb Sausages Merguez
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
3 lbs
ingredients
directions
- Mix ground lamb, salt, cumin, pepper, paprika, cayenne, cinnamon, pomegranate juice, garlic, ginger, and thyme together.
- Can be placed in lamb casings.
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