North African Lamb Sausages Merguez

READY IN: 30mins
Recipe by Dienia B.

Inspired from the Gutsy Gourmet for the na*me game in the na*me forum.

Top Review by Member #610488

Best ever sausage patties!! Made them for a breakfast and almost didn't allow anyone else to have any. I love lamb and these were so delish!

Ingredients Nutrition

Directions

  1. Mix ground lamb, salt, cumin, pepper, paprika, cayenne, cinnamon, pomegranate juice, garlic, ginger, and thyme together.
  2. Can be placed in lamb casings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a