Prep 30 mins
Cook 0 mins
Inspired from the Gutsy Gourmet for the na*me game in the na*me forum.
Make and share this North African Lamb Sausages Merguez recipe from Food.com.
- Mix ground lamb, salt, cumin, pepper, paprika, cayenne, cinnamon, pomegranate juice, garlic, ginger, and thyme together.
- Can be placed in lamb casings.
Best ever sausage patties!! Made them for a breakfast and almost didn't allow anyone else to have any. I love lamb and these were so delish!