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    You are in: Home / Recipes / North African-Grilled Corn on the Cob Recipe
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    North African-Grilled Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Nancy's Pantry's Note:

    Recipe from Cooking Light magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
    2. 2
      Pull husks back from corn, and scrub silks. Brush butter over corn, sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.
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    Nutritional Facts for North African-Grilled Corn on the Cob

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 36
    26%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 310.9 mg
    12%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.4 g
    21%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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