North African-Grilled Corn on the Cob

Total Time
Prep 10 mins
Cook 12 mins

Recipe from Cooking Light magazine.

Ingredients Nutrition


  1. Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
  2. Pull husks back from corn, and scrub silks. Brush butter over corn, sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.
Most Helpful

5 5

Loved the flavor of the spices used on the corn. The corn was very flavorful. Thank You. Made for ZWT9 The Apron String Travelars

5 5

Very flavorful corn! I made this for a North African buffet lunch and everyone loved it. Thanks for sharing the super easy and delicious recipe.

5 5

Yummy! I ate this with butter and without and enjoyed both ways! Thanks! Made for ZWT 2013 by team Hot Stuff.