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    You are in: Home / Recipes / North African-Grilled Corn on the Cob Recipe
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    North African-Grilled Corn on the Cob

    North African-Grilled Corn on the Cob. Photo by Elmotoo

    1/3 Photos of North African-Grilled Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Nancy's Pantry's Note:

    Recipe from Cooking Light magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
    2. 2
      Pull husks back from corn, and scrub silks. Brush butter over corn, sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

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    Ratings & Reviews:

    • on August 25, 2013

      55

      Loved the flavor of the spices used on the corn. The corn was very flavorful. Thank You. Made for ZWT9 The Apron String Travelars

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013

      55

      Very flavorful corn! I made this for a North African buffet lunch and everyone loved it. Thanks for sharing the super easy and delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      55

      Yummy! I ate this with butter and without and enjoyed both ways! Thanks! Made for ZWT 2013 by team Hot Stuff.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for North African-Grilled Corn on the Cob

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 36
    26%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 310.9 mg
    12%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.4 g
    21%
    Protein 4.4 g
    8%

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