North African-Grilled Corn on the Cob

Total Time
Prep 10 mins
Cook 12 mins

Recipe from Cooking Light magazine.

Ingredients Nutrition


  1. Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
  2. Pull husks back from corn, and scrub silks. Brush butter over corn, sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.
Most Helpful

Loved the flavor of the spices used on the corn. The corn was very flavorful. Thank You. Made for ZWT9 The Apron String Travelars

MomLuvs6 August 25, 2013

Very flavorful corn! I made this for a North African buffet lunch and everyone loved it. Thanks for sharing the super easy and delicious recipe.

Pesto lover August 25, 2013

Yummy! I ate this with butter and without and enjoyed both ways! Thanks! Made for ZWT 2013 by team Hot Stuff.

Sharon123 August 20, 2013