North African Fish Soup

Total Time
40mins
Prep
15 mins
Cook
25 mins

Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed.

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Ingredients

Nutrition

Directions

  1. Heat olive oil in a large pot; saute the onions, celery, garlic, paprika, tumeric and coriander until soft and fragrant.
  2. Add the broth, raw fish, tomatoes, potatoes, saffron and bay leaf.
  3. Bring to a soft boil; reduce heat and simmer, stirring often, until potatoes are tender and fish flakes (about 15 minutes). The fish should fall into pieces with stirring.
  4. Remove the bay leaf.
  5. Add salt and pepper to taste.