North African Fish Soup

READY IN: 40mins
Recipe by Parsley

Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed.

Top Review by Chef Diva Divine

Oh my....yyuummmmyy. Was looking for a fish soup to use my cod with, and boy was I glad I found this. Had to use spanish saffron threads, as that was all I could find in area, but other than that, followed recipe as listed, and every1 kept going back for more

Ingredients Nutrition

Directions

  1. Heat olive oil in a large pot; saute the onions, celery, garlic, paprika, tumeric and coriander until soft and fragrant.
  2. Add the broth, raw fish, tomatoes, potatoes, saffron and bay leaf.
  3. Bring to a soft boil; reduce heat and simmer, stirring often, until potatoes are tender and fish flakes (about 15 minutes). The fish should fall into pieces with stirring.
  4. Remove the bay leaf.
  5. Add salt and pepper to taste.

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