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    You are in: Home / Recipes / North African Fish Soup Recipe
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    North African Fish Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 26, 2013

      Oh my....yyuummmmyy. Was looking for a fish soup to use my cod with, and boy was I glad I found this. Had to use spanish saffron threads, as that was all I could find in area, but other than that, followed recipe as listed, and every1 kept going back for more

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    • on August 29, 2011

      this soup turned out so good. i used mahi mahi, added about half a can of tomato juice and a habanero and it is great!

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    • on September 14, 2010

      This was a very pleasant soup and a nice change from regular fish. All five of us ate it, even the toddlers.

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    • on June 12, 2010

      Hi, I think you are right fish soup should not be pureed, at least not this one, I made this exactly as the recipe said and I don’t think it would of been as good to eat if it had been pureed. The soup has the most amazing colour so pretty, I used cod for the fish, and it was so good I ate 3 bowls, mind you we just had soup for lunch, so I don’t feel too greedy. It’s one of those soups you can keep going back to it is so good. Thank you for posting. Made for ZWT#6 2010.

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    Nutritional Facts for North African Fish Soup

    Serving Size: 1 (603 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.7
     
    Calories from Fat 69
    22%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 76.1 mg
    25%
    Sodium 857.0 mg
    35%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.0 g
    20%
    Protein 29.4 g
    58%

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