North African Dry Rub

READY IN: 5mins
Recipe by Outta Here

A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of cooking time, and refrigerated. Drizzle with some olive oil before grilling, if desired.

Top Review by Elmotoo

STELLAR. I did sub garlic powder & used sumac instead of lemon zest as I knew I wouldn't use it all & wanted it to be shelf stable. OMG the flavor is incredible. Made for Ramadan Tag '09.

Ingredients Nutrition

Directions

  1. Combine all ingredients.

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