Total Time
Prep 15 mins
Cook 30 mins

A great recipe from green living

Ingredients Nutrition


  1. In a medium saucepan, combine the onion, garlic, ginger, and wine or sherry. Cover and sweat over low heat for 5 minutes. Add the cumin, cinnamon, paprika, and red pepper flakes and cook, uncovered, 1 minute longer. Add the water or chickpea cooking liquid, salt, sweet potatoes, and apricots. Bring to a boil, cover, and simmer until the sweet potatoes are just tender, about 15 minutes.
  2. Add the chickpeas, raisins, and lemon juice. Cook, stirring occasionally, for about 5 minutes, until the chickpeas are hot. Add the sliced almonds.
Most Helpful

A great combination of flavors and textures ~ a little heat from the fresh ginger and red pepper flakes, sweetness from the potatoes, apricots and raisins ~ the tang of lemon juice ~ complete with the crunch of the chickpeas and toasted almonds! Tagged for African Recipe Fun, January 2010.

Kerfuffle-Upon-Wincle January 18, 2010

This is delicious and very healthy! And its also a very beautiful, colorful dish!

Frankie&Johnny April 23, 2009