1 Review

Yum! You've got another winner here, LIG! I used homemade chicken stock, hot smoked Spanish paprika, and just to be different, threw in a handful of sliced okra (for a half recipe). I wanted to dive into the pot while this was cooking; because the paprika and cumin just smelled so good! With the addition of the lemon zest, it just went over the top. The only downside (which I'll call operator error for messy measuring) was that I had a bit too much liquid when it was done cooking. To compensate, I added a cornstarch slurry to thicken things up. Overall, a wonderful dish, and easy enough to make on a weeknight. This is going on the short list of go-to recipes. Thanks so much for posting!

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IngridH August 15, 2011
North African Chicken Stew