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    You are in: Home / Recipes / North African Chicken Stew Recipe
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    North African Chicken Stew

    Average Rating:

    1 Total Reviews

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    • on August 15, 2011

      Yum! You've got another winner here, LIG! I used homemade chicken stock, hot smoked Spanish paprika, and just to be different, threw in a handful of sliced okra (for a half recipe). I wanted to dive into the pot while this was cooking; because the paprika and cumin just smelled so good! With the addition of the lemon zest, it just went over the top. The only downside (which I'll call operator error for messy measuring) was that I had a bit too much liquid when it was done cooking. To compensate, I added a cornstarch slurry to thicken things up. Overall, a wonderful dish, and easy enough to make on a weeknight. This is going on the short list of go-to recipes. Thanks so much for posting!

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    Nutritional Facts for North African Chicken Stew

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 871.1
     
    Calories from Fat 549
    63%
    Total Fat 61.0 g
    93%
    Saturated Fat 12.7 g
    63%
    Cholesterol 126.0 mg
    42%
    Sodium 2730.9 mg
    113%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 5.2 g
    20%
    Sugars 3.5 g
    14%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    lemons, zest of

    pesto sauce

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