North African Chicken Noodle Soup

Total Time
Prep 10 mins
Cook 20 mins

A more "lemony" flavor than the chicken noodle soups we are used to.

Ingredients Nutrition


  1. In a saucepan, bring broth and wine to a boil. Add the finely diced carrots and egg noodles and simmer for about 15 minutes.
  2. Stir in chicken, chopped parsley, cumin and pepper.
  3. In a small bowl, beat the egg with the lemon juice and beat in about 1/4 cup of the hot broth.
  4. Add this egg mixture SLOWLY to the broth mixture in the saucepan, stirring constantly (so egg does not "scramble"); DO NOT BOIL.
  5. Salt to taste and serve.
Most Helpful

What a great change of pace soup. I simply love the lemon, it a lovely perk to the flavor. This is so easy to make that you can whip up fresh hot soup for lunch. The only thing that takes some time is chopping the chicken, lol.

Annacia February 25, 2011

Great soup! I followed the directions as written but halved the lemon juice. It tasted great and I loved how easy it was to make. Thanks for sharing. Made for ZWT 6.

CJAY June 18, 2010