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    You are in: Home / Recipes / North African Chicken Noodle Soup Recipe
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    North African Chicken Noodle Soup

    North African Chicken Noodle Soup. Photo by Annacia

    1/1 Photo of North African Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *Parsley*'s Note:

    A more "lemony" flavor than the chicken noodle soups we are used to.

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    Units: US | Metric


    1. 1
      In a saucepan, bring broth and wine to a boil. Add the finely diced carrots and egg noodles and simmer for about 15 minutes.
    2. 2
      Stir in chicken, chopped parsley, cumin and pepper.
    3. 3
      In a small bowl, beat the egg with the lemon juice and beat in about 1/4 cup of the hot broth.
    4. 4
      Add this egg mixture SLOWLY to the broth mixture in the saucepan, stirring constantly (so egg does not "scramble"); DO NOT BOIL.
    5. 5
      Salt to taste and serve.

    Ratings & Reviews:

    • on February 25, 2011


      What a great change of pace soup. I simply love the lemon, it a lovely perk to the flavor. This is so easy to make that you can whip up fresh hot soup for lunch. The only thing that takes some time is chopping the chicken, lol.

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    • on June 18, 2010


      Great soup! I followed the directions as written but halved the lemon juice. It tasted great and I loved how easy it was to make. Thanks for sharing. Made for ZWT 6.

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    • on June 10, 2010


      Made this with an extra chicken breast I made with Simple Greek Lemon Chicken Thighs With Potatoes (Low Fat) for 1 last night. The soup was very easy to make and I used Homemade Noodles for 2 (doubled). The lemon juice, cumin, and egg made it different from my usual soup. I loved the extra flavor and I will make this again. Thanks for posting Parsley. Made for Zwizzle Chicks for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for North African Chicken Noodle Soup

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.9
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.2 g
    Cholesterol 76.9 mg
    Sodium 1001.2 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.0 g
    Sugars 2.3 g
    Protein 16.1 g

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