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    You are in: Home / Recipes / North African Chicken and Couscous Recipe
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    North African Chicken and Couscous

    Average Rating:

    2 Total Reviews

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    • on December 18, 2013

      This was really good. The only change I made was to decrease the couscous to 2c, which made plenty for the 4 of us. The package said the water:couscous ratio is 1:1 so I still used 2c water & it came out perfect. Made for Winter NA/ME Tag 2013. :)

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    • on January 11, 2013

      I reduced the amount to 2 servings and it made exactly that, a perfect 2 servings. Couldn't resist using my tagine for cooking so once everything was mixed I just put it into the tagine and in the oven at 350F for 30 mins and it turned out wonderful. I didn't add any sugar to the onions (and didn't miss it in any way) but all else was by the recipe. I might add some parsley or something such next time only to add a some color, it really doesn't need anything extra flavor wise, it's delicious.

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    Nutritional Facts for North African Chicken and Couscous

    Serving Size: 1 (440 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1119.1
     
    Calories from Fat 334
    29%
    Total Fat 37.2 g
    57%
    Saturated Fat 11.5 g
    57%
    Cholesterol 119.4 mg
    39%
    Sodium 375.6 mg
    15%
    Total Carbohydrate 143.5 g
    47%
    Dietary Fiber 12.3 g
    49%
    Sugars 30.8 g
    123%
    Protein 53.4 g
    106%

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