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    You are in: Home / Recipes / North African Chicken Recipe
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    North African Chicken

    North African Chicken. Photo by magpie diner

    1/1 Photo of North African Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Happy Hippie's Note:

    Another gem I discovered on "World Hearth Circle of International Cooking." My posted recipe for North African Seasoning Mix is from the same website. Prep time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Seasoning Mix, Lemon Juice, Olive Oil and garlic, mixing well.
    2. 2
      Marinate the the chicken for two hours, refrigerated.
    3. 3
      Grill chicken 20 minutes or until juices run clear, basting with marinade.

    Ratings & Reviews:

    • on March 14, 2010

      55

      This is very good!! I marinated it for the day in the fridge and then baked it in the oven @ 375 for about 35 min. Very tasty Chicken. Thank you for posting the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      55

      Fantastic! This will be my new go-to recipe for chicken. It greatly relies on the spice mixture...I used the one you have posted and just whittled it down to get roughly 3 tbsp. The mint MAKES this so I wouldn't omit it, even if you have to use dried. This literally took 5 minutes to throw together in the morning - let it sit all day, and then threw it in the oven at about 375....had a nice thin sauce to pour overtop as well because you get quite a bit of marinade here for the amount of chicken. I don't eat chicken, but I love this recipe and my family did as well. Thanks HH!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for North African Chicken

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 215
    78%
    Total Fat 23.9 g
    36%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.7 mg
    17%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    seasoning

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