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    You are in: Home / Recipes / North African Bulgar Stuffed Baby Eggplant Recipe
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    North African Bulgar Stuffed Baby Eggplant

    Average Rating:

    2 Total Reviews

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    • on February 11, 2013

      Boy this is a great recipe! Love the spicing - sweet/savory/spicy - perfect with the tomatoes and eggplant. I couldn't find finger eggplant so just used the smallest regular eggplant I could find. For this reason there was probably more eggplant in the stuffing than there would have been otherwise but that was ok by me. Great satisfying and filling vegetarian meal - thanks for sharing the recipe!

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    • on January 25, 2013

      Such a delicious stuffing for not only eggplant, but it would be great on red bell peppers and other vegetables. I have never cooked bulgur wheat before, but it is extremely easy -- much less work than rice and it has a delicious taste as well. I added some mushrooms because I had them on hand, but didn't have the mint. This makes a wonderful vegetarian meal -- I added a salad to go with it and we had a wonderful meal. Made for Everyday is a Holiday, January, 2013.

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    Nutritional Facts for North African Bulgar Stuffed Baby Eggplant

    Serving Size: 1 (650 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.0
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 26.1 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 27.2 g
    Sugars 23.5 g
    Protein 11.6 g

    The following items or measurements are not included:

    fresh mint


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