Boy this is a great recipe! Love the spicing - sweet/savory/spicy - perfect with the tomatoes and eggplant. I couldn't find finger eggplant so just used the smallest regular eggplant I could find. For this reason there was probably more eggplant in the stuffing than there would have been otherwise but that was ok by me. Great satisfying and filling vegetarian meal - thanks for sharing the recipe!
Such a delicious stuffing for not only eggplant, but it would be great on red bell peppers and other vegetables. I have never cooked bulgur wheat before, but it is extremely easy -- much less work than rice and it has a delicious taste as well. I added some mushrooms because I had them on hand, but didn't have the mint. This makes a wonderful vegetarian meal -- I added a salad to go with it and we had a wonderful meal. Made for Everyday is a Holiday, January, 2013.