Norske Kroner - Norwegian Crowns Cookies

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READY IN: 30mins
Recipe by mollypaul

Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 6 egg yolks, hard cooked
  • 6 egg yolks
  • 14 teaspoon salt
  • 34 cup sugar
  • 1 12 cups butter
  • 3 cups flour, sifted
  • 1 egg white, slightly beaten
  • sugar crystals

Directions

  1. Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.
  2. Add butter and flour alternately, a little at a time.
  3. Cover and chill until stiff.
  4. Preheat oven to 400°F.
  5. Roll dough into strips 1/2" in diameter and about 5" long.
  6. Shape into rings, crossing the ends.
  7. Dip in egg white, then in sugar.
  8. Bake for 8 to 10 minutes.

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