Norske Kroner - Norwegian Crowns Cookies

Total Time
30mins
Prep 20 mins
Cook 10 mins

Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 6 egg yolks, hard cooked
  • 6 egg yolks
  • 14 teaspoon salt
  • 34 cup sugar
  • 1 12 cups butter
  • 3 cups flour, sifted
  • 1 egg white, slightly beaten
  • sugar crystals

Directions

  1. Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.
  2. Add butter and flour alternately, a little at a time.
  3. Cover and chill until stiff.
  4. Preheat oven to 400°F.
  5. Roll dough into strips 1/2" in diameter and about 5" long.
  6. Shape into rings, crossing the ends.
  7. Dip in egg white, then in sugar.
  8. Bake for 8 to 10 minutes.

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